Implementation of smart agrologistics for strengthening economic resilience of steamed fish enterprises in Erorejo Wadaslintang

Authors

  • Rindra Yusianto Department of Industrial Engineering, Faculty of Engineering, Dian Nuswantoro University https://orcid.org/0000-0002-7983-5865
  • Iswoyo Department of Agricultural Product Technology, Faculty of Agricultural Technology, Semarang University
  • Amalia Department of Industrial Engineering, Faculty of Engineering, Dian Nuswantoro University
  • Herwin Suprijono Department of Electrical Engineering, Faculty of Engineering Dian Nuswantoro University https://orcid.org/0000-0002-8487-3962

DOI:

https://doi.org/10.26905/abdimas.v10i3.15522

Keywords:

Fishermen, Post COVID-19, SMART Agrologistics, Steamed fish

Abstract

Steamed fish represents one of the primary processed fish products produced by fishermen in Wadaslintang. In the aftermath of the COVID-19 pandemic, the Wadaslintang Fish Craftsmen and Management KWT Rahayu faced various obstacles, particularly in securing adequate supplies of red tilapia (Oreochromis sp.) as raw material and in expanding their marketing reach. This service program aims to implement smart spatial agrologistics to increase production capacity, expand market reach, and strengthen the economic resilience of steamed fish enterprises in Erorejo Wadaslintang. Over eight months, the program targeted 15 KUB members and applied several participatory approaches, including interviews, data segregation, and georeferenced digitization, to identify reliable raw material suppliers, map potential markets, and define marketing coverage. The initiative demonstrated that green spatial agrological innovation could be successfully adapted to strengthen local fishing enterprises. As a direct outcome, membership of steamed fish businesses increased from 15 to 20 participants, while marketing areas expanded to Lampung and Banjarmasin. Furthermore, production capacity rose significantly from 60 kilograms per day to 150 kilograms per day. These results confirm that the adoption of innovative spatial-based agrological technology can enhance productivity, improve resource management, and boost the economic resilience of fishing communities in Wadaslintang.

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Published

2025-08-30

How to Cite

Yusianto, R., Iswoyo, Amalia, & Suprijono, H. (2025). Implementation of smart agrologistics for strengthening economic resilience of steamed fish enterprises in Erorejo Wadaslintang. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 10(3), 600–611. https://doi.org/10.26905/abdimas.v10i3.15522

Issue

Vol. 10 No. 3 (2025): August 2025

Section

Natural Science and Technology

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