KKN-PPM Pengembangan Usaha Ternak Unggas Non Ayam pada Kelompok Tani di Desa Baumata Timur
Abstract
The purpose of the KKN-PPM program is to increase the knowledge of the breeders about a proper duck raising system. The method of implementation in the field includes counseling, training and assistance, and program monitoring and evaluation. The evaluation phase is carried out on the performance of students by measuring the effective working hours of students (JKEM) which include the main activities, individual and social, and measuring the level of technology adoption by farmers using questionnaires and interviews. Interviews were conducted with 45 members of farmer groups, interviewed with questionnaire guidelines. The results of the KKN-PPM activities are that each participant has spent an effective amount of student work totaling 169 hours consisting of main activities 86 hours (± 50 percent), for individual activities of 52 hours (± 30 percent) and social activities of 31 hours (± 20 percent). The highest adoption rate of breeders was in the types of livestock raising activities 95.56 percent and livestock health 88.89% while for fermentation, hatching and egg processing activities the adoption rates were 62.22 percent, 66.67 percent and 77.77 percent. The level of adoption of farmers for the technology provided is influenced by factors in the agricultural system they live in, there are other social activities that affect the availability of time to carry out their farming activities and whether there are additional costs if they use the technology.
How to cite:
Malelak, G. E. M., Lestari, G. A. Y., & Ratu, M. R. D., & Jelantik, I. G. N. (2020). KKN-PPM Pengembangan Usaha Ternak Unggas Non Ayam pada Kelompok Tani di Desa Baumata Timur. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 5(1), 85-92.
Keywords
Full Text:
PDFReferences
Akhadiarto, S. (2002). Kualitas Fisik Daging Itik pada Berbagai Umur Pemotongan. Pusat Pengkajian dan Penerapan Teknologi Budidaya Pertanian. BPPT, Bogor
Anto, Y. (2016, October 5). Berternak ayam kampung bisnis sampingan yang menjanjikan. Budidaya Tani. https://www.budidayatani.com/2016/10/berternak-ayam-kampung-bisnis-sampingan.html
Nisa, R. K., Saraswati, T. R. & Yuniwarti, E. Y. W. (2017). Kadar kolesterol dan vitamin A pada telur Itik Pengging, Itik Tegal, dan Itik Magelang. Buletin Anatomi dan Fisiologi, 2(2), 114-119. https://doi.org/10.14710/baf.2.2.2017.114-119
Pudyartono & Arisandi, M. L. (2018). Pemberdayaan masyarakat dengan pembuatan pakan ternak jerami fermentasi di Desa Pucakwangi Kecamatan Babat Kabupaten Lamongan. Jurnal Ternak, 9(2), 1-4. https://doi.org/10.30736/ternak.v9i2.29
Putra, P. D., Efendi, H., & Brata, W. W. W. (2018). Peningkatan pendapatan peternak bebek melalui pelatihan pakan ternak dan kewirausahaan. Jurnal Pengabdian dan Pemberdayaan Masyarakat, 2(1), 57-63. https://doi.org/10.30595/jppm.v2i1.1713
Sulistyoningsih, M., Rakhmawati, R., & Mukhtar, A. (2016). Peningkatan kualitas bobot badan dan karkas dengan tambahan herbal pada bebek pedaging. Seminar Nasional Hasil Penelitian 2016 Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas PGRI. Prosiding Seminar Nasional, 68-72. Semarang.
Wulandari, D., Sunarno, Saraswati, T. R. (2015). Perbedaan somatometri Itik Tegal, Itik Magelang, dan Itik Pengging. Bioma: Berkala Ilmiah Biologi, 17(2), 94-101. https://doi.org/10.14710/bioma.17.2.94-101
DOI: https://doi.org/10.26905/abdimas.v5i1.3589
Refbacks
- There are currently no refbacks.
Copyright (c) 2020 Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Indexing by
Index Copernicus International (ICI)
Tools:
Supported By:
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Mailing Address: Address: Jl. Terusan Raya Dieng No. 62-64, Malang, Indonesia, 65146 Phone/Fax: +62341-5080008 Email: [email protected]
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. |