Vol 8, No 2 (2023)

May 2023

Table of Contents

Natural Science and Technology

Installation of solar power plant as power supply for street lighting in livestock area
Reza Sarwo Widagdo, Puji Slamet, Aris Heri Andriawan, Izzah Aula Wardah
PDF
231-242
Education and assistance in hydroponic plant cultivation for strengthening the self-reliant economy
Septi Budi Sartika, Chandrika Rahmania Cahyani
PDF
243-251
Counselling on the utilization of agricultural waste as alternative feed for poultry
Dimas Pratidina Puriastuti Hadiani, Tri Ida Wahyu Kustyorini
PDF
252-259
Utilizing appropriate technology dry seasoning mixing and sealing machines to increase productivity of cassava chips business
Dino Caesaron, Sheila Amalia Salma, Farell Ardani, Faisal Muhammad Nasution, Murman Dwi Prasetio
PDF
260-269
Empowerment of health cadres in conducting stunting prevention efforts using EMPASI SEHATI educational media
Putri Widita Muharyani, Mutia Nadra Maulida, Karolin Adhisty, Herliawati Herliawati
PDF
270-277
Capacity building of integrated health post cadres on stunting prevention in Pandeglang Regency Locus Area
Siti Maulidya Sari, Yusnita Yusnita, Nurul Huda, Kholis Ernawati, Eri Dian Maharsi, Zakiyah Zakiyah, Dini Widianti, Reyhan Muhammad Farras
PDF
278-287
Health education to prevent anemia among adolescents in Samarinda, Indonesia
Ratih Wirapuspita Wisnuwardani, Shelia Wulandari, Annisa Dwi Kartika
PDF
288-296
Implementation of basic life support outside the hospital through video training
Insana Maria, Annalia Wardhani
PDF
297-307
Master plan design in developing village tourism potential with a Community Participatory Model
Puput Risdanareni, Cynthia Permata Dewi, Nindyawati Nindyawati, Titi Rahayuningsing, Dwi Prastiyo, Adi Susetyo
PDF
308-314
SLiCE: Implementation of automation technology and Internet of Things in the greenhouse
Iwan Kurnianto Wibowo, Bayu Sandi Marta, Eko Susanto, Mochamad Mobed Bachtiar, Mochamad Farhan Eka Widarto, Ahmad Hanan Asy-syaf’ie, Rafi Ahmad Romolo
PDF
315-325

Social and Humaniora

Implementation halal certification for creative economy business actors in the food and beverage sub-sector
Handoko Sosro Hadi Wijoyo, Moh. Saiful Anam, Bagus Isyanto
PDF
326-335
Strengthening spice coffee SMEs based on digital marketing for sustainable business improvement
Andry Herawati, Sarwani Sarwani, Liling Listyawati, Sri Kamariyah, Didik Sugeng Widiarto
PDF
336-346
Empowering parents: Understanding adolescents' psychological development through the psychoeducation program "Mengenal Remajaku"
Fitri Ariyanti Abidin, Shally Novita, Kustimah Kustimah, Anggit Sukmawati, Syipa Fadilah
PDF
347-357
Empowering the community on legal protection in e-commerce transactions
Nur Insani, Arpin Jumadi, Haritsa Haritsa, Rahmawati Rahmawati, Yudin Yunus
PDF
358-365
Application of Good Processed Food Production Method (CPPOB) for BPOM distribution license certification
Miftakhur Rohmah, Safira Fadhila, Anton Rahmadi, Yulian Andriyani
PDF
366-377