Application of appropriate technology for feed supplements in Sukanagalih Village, Tasikmalaya Regency

Andri Kusmayadi, Ghaling Achmad, Yusuf Sumaryana, Ninuk Purnaningsih, Irma Isnafia Arief, Muhamad Syukur, Sulassih Sulassih

Abstract


Feed supplement is useful as a growth promoter, increasing efficiency and feed consumption, helping digestion and metabolism, and improving the quality of livestock products. The aim of this community service is to apply appropriate technology to utilize mangosteen peel and turmeric as feed supplement for poultry in Sukanagalih Village, Tasikmalaya Regency, as well as produce quality feed supplement and improve the skills of farmers in processing the supplement feed. This community service activity is one of the Kosabangsa programs between the Universitas Perjuangan Tasikmalaya as the implementation team and the IPB University as the accompanying team. This activity started from September to December 2023 in Sukanagalih Village, Rajapolah District, Tasikmalaya Regency. The method for implementing this activity consists of counseling, training, and assistance to livestock groups. The target partners for this activity were Kelompok Megar Bebek Cihateup and the Berdikari Village-Owned Enterprise (Bumdes Berdikari) with a total of 20 participants each, so the total participants are 40 people. The level of community empowerment increased to 80 – 85% in the knowledge, skills, accessibility, and income categories. The results of this activity are very beneficial for the community, where the application of appropriate technology for processing mangosteen peel and turmeric as feed supplements can increase the added value and selling value of agro-industrial waste products in Tasikmalaya Regency. The application of appropriate technology for the use of supplement feed is able to increase the knowledge and skills of the community in Sukanagalih Village, Tasikmalaya Regency in processing feed supplements.


Keywords


Feed supplements, Herbs, Mangosteen peel, Poultry, Turmeric

Full Text:

PDF

References


Adha, R. U., Widjastuti, T., & Abun, A. (2016). Pengaruh penambahan tepung kunyit (Curcuma domestica Val) dalam ransum terhadap performa ayam betina sentul putih pada periode grower (8-16 minggu). Students e-Journal, 6(1), 1-9.

Basak, D. P., Adhikary, T., Das, P., & Biswas, S. (2018, September). Phytochemical analysis and comparative study of antibacterial effect of turmeric extracts using different solvent. In IOP Conference Series: Materials Science and Engineering (Vol. 410, p. 012018). IOP Publishing. https://doi.org/10.1088/1757-899X/410/1/012018

Candra, A. A. (2015). Perbandingan aktivitas ekstrak kulit buah manggis dan berbagai antioksidan terhadap penampilan broiler. Jurnal Penelitian Pertanian Terapan, 15(1), 68–74. https://doi.org/10.25181/jppt.v15i1.114

Febrianta, H., Kasih, T.P. (2023). Pengaruh Penambahan Kunyit dengan Modified Cassava Flour sebagai Bahan Enkapsulan dalam Ransum terhadap Kualitas Daging dan Produktivitas Ayam Broiler. Jurnal Triton. 14(1): 171-179. DOI: https://doi.org/10.47687/jt.v14i1.442

Feghali, P. A. R. E., Ibrahim, R., & Nawas, T. (2018). Antibacterial activity of curcumin against Lebanese clinical isolates of Staphylococcus aureus. MOJ Toxicol, 4(2), 81-83. https://doi.org/10.15406/mojt.2018.04.00094

Gondokesumo, M. E., Pardjianto, B., Sumitro, S. B., Widowati, W., & Handoyo, K. (2019). Xanthones analysis and antioxidant activity analysis (Applying ESR) of six different maturity levels of mangosteen rind extract (Garcinia mangostana Linn.). Pharmacognosy Journal, 11(2), 369-373. https://doi.org/10.5530/pj.2019.11.56

Kusmayadi, A., Bachtiar, K. R., & Prayitno, C. H. (2019). The effects of mangosteen peel (Garcinia mangostana L.) and turmeric (Curcuma domestica Val) flour dietary supplementation on the growth performance, lipid profile, and abdominal fat content in Cihateup ducks. Veterinary World, 12(3), 402-408. https://doi.org/10.14202/vetworld.2019.402-408

Maker, F. (2018). Pengaruh penambahan ekstrak kulit manggis (Garcinia mangostana L.) dalam ransum terhadap performans produksi ayam broiler. Jurnal FAPERTANAK: Jurnal Pertanian dan Peternakan, 3(1), 48-59.

Maradon, G. G., Habsari, I. K., & Marya, D. T. (2023). Produktifitas broiler yang diberikan ekstrak kulit manggis dan ekstrak daun sirsak via air minum. PETERPAN (Jurnal Peternakan Terapan), 5(1), 20-24. https://doi.org/10.25181/peterpan.v5i1.2837

Monajjemi, M., Azizi, V., Amini, S. H., & Mollaamin, F. (2011). Nanotheoretical studies on evaluation of anti cancer potential on mangosteen plant. African Journal of Agricultural Research, 6(19), 4661-4670. https://doi.org/10.5897/AJAR11.942

Natsir, M. H. (2016). Penggunaan kombinasi kunyit (Curcuma domestica) dan jahe (Zingiber officinale) bentuk enkapsulasi dan tanpa enkapsulasi terhadap karakteristik usus dan mikroflora usus ayam pedaging. Buletin Peternakan, 40(1), 1-10. https://doi.org/10.21059/buletinpeternak.v40i1.8890

Prasetyawan, Y. Y. (2018). Community of practice sebagai wadah berbagi pengetahuan berdimensi teknis dan kognitif. Anuva: Jurnal Kajian Budaya, Perpustakaan, dan Informasi, 2(2), 117-125. https://doi.org/10.14710/anuva.2.2.117-125

Saepudin, A., Natawijaya, D., Hartini, E., & Iskandar, R. (2019, March). Evaluation of antibacterial activity of mangosteen (Garcinia mangostana L.) pericarp extract against rice leaf blight bacteria (Xanthomonas oryzae pv. oryzae) at various temperatures and durations of fruit storage. In IOP Conference Series: Earth and Environmental Science (Vol. 250, No. 1, p. 012026). IOP Publishing. https://doi.org/10.1088/1755-1315/250/1/012026

Saputra, R. A., Mayasari, N., & Tanuwiria, U. H. (2022). Pengaruh pemberian pakan suplemen dalam ransum lengkap terhadap status faali pedet sapi perah yang dipelihara di dataran tinggi. Jurnal Sumber Daya Hewan, 3(2), 13-18. https://doi.org/10.24198/jsdh.v3i2.42292

Tripuratapini, T., Mudita, I. M., & M. A. Candrawati, D. P. M. A. 2015. Kandungan bahan kering dan nutrient suplemen berprobiotik yang diproduksi dengan tingkat limah isi rumen berbeda. Peternakan Tropika, 3(1), 105-120.

Wirawati, C. U., & Putri, D. D. (2015). Penggunaan produk fermentasi dan kunyit dalam pakan terhadap performan ayam pedaging dan income over feed and chick cost. Zootec, 35(2), 379-389. https://doi.org/10.35792/zot.35.2.2015.9457

Zuprizal Z, Yuwanta T, Supadmo Y, Kusmayadi A, Wati A.K, Martien R, Sundari S. (2015). Effect of liquid nanocapsule level on broiler performance and total cholesterol. International Journal of Poultry Science, 14(7), 403–406. https://doi.org/10.3923/ijps.2015.403.406




DOI: https://doi.org/10.26905/abdimas.v9i1.11482

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 

Indexing by

width="150"

Garuda - Garba Rujukan Digital

SINTA - Science and Technology Index

Index of /public/site/images/septi

 Index Copernicus International (ICI)

Tools:

Turnitin

crossref

Mendeley

Supported By:

Universitas Merdeka Malang




Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang

Mailing Address:

Address: Jl. Terusan Raya Dieng No. 62-64, Malang, Indonesia, 65146
Phone/Fax: +62341-5080008
Email: abdimas@unmer.ac.id

 

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.