Penyuluhan Pencegahan Penularan COVID-19 di Lingkungan Kantor dan Pembuatan Lemongrass Coolant melalui Live Zoom

Nurul Azizah Choiriyah; Ika Mariani Ratna Devi; Sonia Anggun Sanjaya; Irra Chrisyanti Dewi; Latifahtur Rahmah

doi:10.26905/abdimas.v1i1.4865

Penyuluhan Pencegahan Penularan COVID-19 di Lingkungan Kantor dan Pembuatan Lemongrass Coolant melalui Live Zoom

Nurul Azizah Choiriyah, Ika Mariani Ratna Devi, Sonia Anggun Sanjaya, Irra Chrisyanti Dewi, Latifahtur Rahmah

Abstract

In the new normal era, many company leaders have restarted their business places for economic turnaround. The workplace has a major contribution to the spread of COVID-19 so efforts need to be made to break the chain of transmission. The workplace is a gathering place for a number of working populations and mobility is so high, work activities also lead to worker interaction. This community service aims to giving knowledge how to prevent COVID-19 transmission in office or industry and giving knowledge how to make beverage rich in antioxidant and vitamin C to boost immune system. This community service consists of several steps including the preparation step which includes determining the time for the implementation of counseling, making material modules, making flyers and distributing flyers. The next step is the implementation step which includes the delivery of material, questions and answers regarding extension materials and demonstrations of making Lemongrass Coolant. The implementation step was done by zoom online media the final step of this activity is evaluation by filling the questions using Google Form. The participants were 41 people who work as lecturer, human resources department, undergraduate students, government employees, etc. Prevention of COVID-19 transmission is carried out by complying with the guidelines for the Decree of the Minister of Health of the Republic of Indonesia Number HK. 01.07/MENKES/328/2020. Making Lemongrass Coolant as a healthy drink rich in antioxidants as an immune booster does not require expensive ingredients and is also easy to manufacture. The participants joined in this community service with enthusiasm as evidenced by the many questions asked to the speakers.

DOI: https://doi.org/10.26905/abdimas.v6i1.4865

Keywords

Beverage, Healthy protocol, Lemongrass, Prevent COVID-19 transmission

Full Text:

PDF

References

Andayani, R. P. (2020). Madu sebagai terapi komplementer mengatasi diare pada anak balita. Jurnal Kesehatan Perintis (Perintis’s Health Journal), 7(1), 64–68. https://doi.org/10.33653/jkp.v7i1.393

Balakrishnan, B., Paramasivam, S., & Arulkumar, A. (2014). Evaluation of the lemongrass plant (Cymbopogon citratus) extracted in different solvents for antioxidant and antibacterial activity against human pathogens. Asian Pacific Journal of Tropical Disease, 4(1), 134–139. https://doi.org/10.1016/S2222-1808(14)60428-X

Firmansyah, A., Qadri, R. A., & Arham, A. (2020). Pelatihan melalui Web Seminar terkait Publikasi Artikel untuk Menembus Jurnal Sinta 2 dan Scopus. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 5(2), 131–138. https://doi.org/10.26905/abdimas.v5i2.4244

Grant, W. B., Lahore, H., McDonnell, S. L., Baggerly, C. A., French, C. B., Aliano, J. L., & Bhattoa, H. P. (2020). Evidence that vitamin D supplementation could reduce risk of influenza and COVID-19 infections and deaths. Nutrients, 12(4), 1–19. https://doi.org/10.3390/nu12040988

Jacovljevic, M., & Ostojic, L. (2013). Comorbidity and multimorbidity in medicine today: Challenges and opportunities for bringing separated branches of medicine closer to each other. Psychiatr Danub, 1, 18-28.

Kamilah, M. F. (2019). Analisis Edukasi Penggunaan Madu Sebagai Obat Komplementer pada Pharyngitis. https://doi.org/10.31227/osf.io/7mj92

Kemenkes RI. (2020). Keputusan menteri kesehatan republik indonesia nomor hk.01.07/menkes/328/2020 tentang panduan pencegahan dan pengendalian. Keputusan Menteri Kesehatan Republik Indonesia Nomor Hk.01.07/Menkes/413/2020 Tentang Pedoman Pencegahan Dan Pengendalian Coronavirus Disease 2019 (COVID-19), 2019.

Kementrian Kesehatan. (2020). Info infeksi emerging Kementerian Kesehatan RI. Kemenkes. https://infeksiemerging.kemkes.go.id/

Nimitphong, H., & Holick, M. F. (2013). Vitamin D status and sun exposure in Southeast Asia. In Dermato-Endocrinology (Vol. 5, Issue 1, pp. 34–37). https://doi.org/10.4161/derm.24054

Peterfalvi, A., Miko, E., Nagy, T., Reger, B., Simon, D., Miseta, A., Czéh, B., & Szereday, L. (2019). Much more than a pleasant scent: A review on essential oils supporting the immune system. Molecules, 24(24), 1–16. https://doi.org/10.3390/molecules24244530

Shakoor, H., Feehan, J., Al Dhaheri, A. S., Ali, H. I., Platat, C., Ismail, L. C., Apostolopoulos, V., & Stojanovska, L. (2021). Immune-boosting role of vitamins D, C, E, zinc, selenium, and omega-3 fatty acids: Could they help against COVID-19? Maturitas, 143, 1–9. https://doi.org/10.1016/j.maturitas.2020.08.003

Sufiyanto, S., Yuniarti, S., & Andrijono, D. (2020). Sosialisasi dan edukasi penilaian mandiri terhadap risiko penularan COVID-19 melalui InaRISK Personal. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 5(3), 209-219. https://doi.org/10.26905/abdimas.v5i3.5004

Toungos, M. D. (2019). Lemongrass (Cymbopogon, L. Spreng ) valuable grass but underutilized In Northern Nigeria. International Journal of Innovative Food, Nutrition and Sustainable Agriculture, 7(2), 6–14.

Tuksitha, L., Chen, Y. L. S., Chen, Y. L., Wong, K. Y., & Peng, C. C. (2018). Antioxidant and antibacterial capacity of stingless bee honey from Borneo (Sarawak). Journal of Asia-Pacific Entomology, 21(2), 563–570. https://doi.org/10.1016/j.aspen.2018.03.007

Wibowo, S. B. (2020). Tips Agar Virus Corona Tidak Mempengaruhi Kesehatan Mental Universitas Muhammadiyah Metro. https://ummetro.ac.id/tips-agar-virus-corona-tidak-mempengaruhi-kesehatan-mental/

Wijana, S., & Mulyadi, A. F. (2011). Pengaruh penambahan konsentrasi daun pandan wangi (Pandanus amarillifolius roxb.) dan lama pemanasannya pada pembuatan sirup gula kelapa aroma pandan (kajian konsentrasi dan lama pemanasan daun pandan wangi) [Thesis]. Universitas Brawijaya Malang.

Wineri, E., Rasyid, R., & Alioes, Y. (2014). Perbandingan daya hambat madu alami dengan madu kemasan secara in vitro terhadap Streptococcus beta hemoliticus Group A sebagai penyebab faringitis. Jurnal Kesehatan Andalas, 3(3), 376–380. https://doi.org/10.25077/jka.v3i3.140

DOI: https://doi.org/10.26905/abdimas.v1i1.4865