Counseling, health check-up, and nutritional status to improve nutritional health at Al-Fitrah Islamic Boarding School
Abstract
Islamic boarding schools are places of learning for students who focus on Islamic religious education. One of them is the Assalafi Al Fitrah Islamic Boarding School located in the city of Surabaya, with approximately 3,344 students. Based on demographic analysis and the origin of students from various groups, awareness about food security and nutritional health is still lacking and has not been monitored properly. This can be seen from the situation in Islamic boarding schools where the nutritional status of students is still lacking. So, this community service aims to improve the nutritional health of adolescents through counseling, health checks, and the nutritional status of students. From the results of the community service program that has been carried out, it was found that the level of knowledge about adolescent nutrition in students was very good, with the results of the BMI examination, 25% were in normal conditions and 25% were categorized as having obesity-1 nutritional problems. The activity concludes that the level of knowledge of students about balanced nutrition is very good, but it needs to be balanced with the composition of balanced nutrition it needs every day.
Keywords
Full Text:
PDFReferences
Annajmi, A., Suyanto, S., & Fatmawati, F. (2014). Korelasi antara usia, indeks massa tubuh (IMT), kadar gula darah puasa pada komunitas vegetarian dewasa di Kota Pekanbaru. [Doctoral Dissertation]. Riau University).
Badan Pusat Statistik. (2021). Indeks Pembangunan Manusia 2021. Badan Pusat Statistik.
Briawan, D., Nurpratama, W. L., & Riyadina, W. (2020). Hubungan Indonesian's Healthy Eating Index dengan biomarker sindrom metabolik pada penderita Penyakit Jantung Koroner (PJK). Indonesian Journal of Human Nutrition, 7(2), 139-152. https://doi.org/10.21776/ub.ijhn.2020.007.02.6
Choiriyah, S., Sholichah, F., & Widiastuti, W. (2021). Sistem penyelenggaraan makan pagi dan status gizi santriwati Pondok Pesantren Putri Mbah Rumi. Penelitian Gizi Dan Makanan (The Journal of Nutrition and Food Research), 44(1), 31-44. https://doi.org/10.22435/pgm.v44i1.3204
Efendi, F., & Makhfudli. (2010). Keperawatan kesehatan komunitas. Jakarta: Salemba Medika. https://doi.org/10.13140/RG.2.1.1178.5366
Fakri, S., & Jananda, I. (2021). Hubungan asupan energi dan protein dengan status gizi santri di Pesantren Nurul Falah Meulaboh Tahun 2019. Jurnal Syntax Fusion, 1(07), 194-203. https://doi.org/10.54543/fusion.v1i07.36
Firouzi, S., Barakatun-Nisak, M. Y., & Azmi, K. N. (2015). Nutritional status, glycemic control, and its associated risk factors among a sample of type 2 diabetic individuals, a pilot study. Journal of research in medical sciences: the official journal of Isfahan University of Medical Sciences, 20(1), 40–46.
Hartiningsih, S. N., Budiyati, G. A. B., Oktavianto, E., & Windi, A. R. R. (2022). Pendidikan kesehatan berpengaruh terhadap pengetahuan pencegahan Covid 19. Jurnal Penelitian Perawat Profesional, 4(2), 511–522. https://doi.org/10.37287/jppp.v4i2.924
Hendryani, A., Nurdinawati, V., Susana, E., Ma’murotun, M., & Ramadhan, D. D. (2022). Mobile health for recording and monitoring nutritional status of toddler in posyandu during COVID-19 pandemic era. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 7(1), 124-130. https://doi.org/10.26905/abdimas.v7i1.5786
Kartikasari, D., Alma, L. R., Katmawanti, S., Ulfah, N. H., Rahmawati, I. T., Lestari, N. P., & Wismaningsih, E. R. (2021). Dissemination of nutrition and healthy diet in the era of the COVID-19 pandemic. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 6(4), 503-511. https://doi.org/10.26905/abdimas.v6i4.5467
Kementerian Kesehatan Republik Indonesia. (2020). Gizi saat remaja tentukan kualitas keturunan. Kementerian Kesehatan Republik Indonesia.
Rif’ah, E. N. (2019). Pemberdayaan pusat kesehatan pesantren (Poskestren) untuk meningkatkan perilaku hidup bersih dan sehat. Warta Pengabdian, 13(3), 96-105. https://doi.org/10.19184/wrtp.v13i3.11862
Rini, S. (2015). Sindrom Metabolik. Jurnal Majority: Medical Journal of Lampung University, 4(4), 88–93.
RISKESDAS. (2018). Laporan Nasional RISKESDAS 2018. Badan Penelitian dan Pengembangan Kesehatan.
Sari, R. I. (2012). Faktor-faktor yang berhubungan dengan status gizi remaja usia 12-15 tahun di Indonesia tahun 2007 [Thesis]. Fakultas Kesehatan Masyarakat Universitas Indonesia. Jakarta.
Soleha, T. U., & Bimandama, M. A. (2016). Hubungan sindrom metabolik dengan penyakit kardiovaskular. Jurnal Majority: Medical Journal of Lampung University, 5(2), 49-55.
Syahfitri, Y., Ernalia, Y., & Restuastuti, T. (2017). Gambaran status gizi siswa-siswi SMP Negeri 13 Pekanbaru tahun 2016. Jurnal Online Mahasiswa Bidang Kedokteran, 4(2), 1–12.
UNICEF. (2021). Meningkatkan gizi remaja di Indonesia. UNICEF.
Wati, P. M., & Ernawati, E. (2018). Hubungan status gizi dengan kejadian sindrom metabolik di Dusun Arosbaya, Desa Sabuh Bangkalan Madura. Jurnal Ilmiah Kedokteran Wijaya Kusuma, 5(1), 37-48. http://dx.doi.org/10.30742/jikw.v5i1.4
DOI: https://doi.org/10.26905/abdimas.v7i4.8199
Refbacks
- There are currently no refbacks.
Copyright (c) 2022 Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Indexing by
Index Copernicus International (ICI)
Tools:
Supported By:
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Mailing Address: Address: Jl. Terusan Raya Dieng No. 62-64, Malang, Indonesia, 65146 Phone/Fax: +62341-5080008 Email: [email protected]
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. |