Health education to prevent anemia among adolescents in Samarinda, Indonesia

Ratih Wirapuspita Wisnuwardani, Shelia Wulandari, Annisa Dwi Kartika

Abstract


Iron deficiency anemia disrupts the concentration of adolescent girls; reduce their academic achievement, productivity, and physical strength and increases the risk of infection. The nutrition education program about anemia is needed to increase nutritional awareness among students. This community service aim was to evaluate the effectiveness of nutrition education among female students of High School in Samarinda, East Kalimantan, Indonesia. There were two interventions: health education using video among 128 students in in high school and health education using leaflet among 11 students in the boarding school.  A pretest/posttest was conducted to evaluate the knowledge about anemia. Independent sample t-test was used to compare difference between the before and after interventions. Health educations of using video or leaflet increased students’ anemia knowledge. A school health program could improve student’ anemia knowledge. It is very important for school to have collaboration with primary health center, university and other instituions for the health education program. Including nutrition education program to the curriculum of high school is important to prevent malnutrition among female adolescents.


Keywords


Female students, Iron deficiency, Peditrics, Self-efficacy, School

Full Text:

PDF

References


Abu-Baker, N. N., Eyadat, A. M., & Khamaiseh, A. M. (2021). The impact of nutrition education on knowledge, attitude, and practice regarding iron deficiency anemia among female adolescent students in Jordan. Heliyon, 7(2). https://doi.org/10.1016/j.heliyon.2021.e06348

Biro, F. M., & Wien, M. (2010). Childhood obesity and adult morbidities. Am J Clin Nutr, 91(5).

https://doi.org/10.3945/ajcn.2010.28701B

Cuerda, C., Muscaritoli, M., Donini, L. M., Baque, P., Barazzoni, R., Gaudio, E., Jezek, D., Krznaric, Z., Pirlich, M., Schetgen, M., Schneider, S., Vargas, J. A., & Van Gossum, A. (2020). Nutrition education in medical schools (NEMS). An ESPEN position paper. Clinical Nutrition Journal, 39(9). https://doi.org/10.1016/j.clnu.2020.06.031

da Silva Lopes, K., Yamaji, N., Rahman, M. O., Suto, M., Takemoto, Y., Garcia-Casal, M. N., & Ota, E. (2021). Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews. Cochrane Database of Systematic Reviews, 9(9).

https://doi.org/10.1002/14651858.CD013092.pub2

Deivita, Y., Syafruddin, S., Andi Nilawati, U., Aminuddin, A., Burhanuddin, B., & Zahir, Z. (2021). Overview of Anemia; risk factors and solution offering. Gaceta Sanitaria, 35. https://doi.org/10.1016/j.gaceta.2021.07.034

Indonesian Ministry of Health. (2013). Indonesia basic health survey.

Indonesian Ministry of Health. (2018). Indonesia Basic Health Survey.

Low, M. S., Speedy, J., Styles, C. E., De-Regil, L. M., & Pasricha, S. R. (2016). Daily iron supplementation for improving anaemia, iron status and health in menstruating women. Cochrane Database of Systematic Reviews, 4. https://doi.org/10.1002/14651858.CD009747.pub2

McLean, E., Cogswell, M., Egli, I., Wojdyla, D., & de Benoist, B. (2009). Worldwide prevalence of anaemia, WHO vitamin and mineral nutrition information system, 1993-2005. Public Health Nutrition, 12(4). https://doi.org/10.1017/S1368980008002401

Mitchell, H., Lucas, C., Charlton, K., & McMahon, A. (2018). Models of nutrition-focused continuing education programs for nurses: a systematic review of the evidence. Australian Journal of Primary Health, 24(2). https://doi.org/10.1071/PY17088

Nadiyah, Dewanti, L. P., Mulyani, E. Y., & Jus'at, I. (2020). Nutritional anemia: Limitations and consequences of Indonesian intervention policy restricted to iron and folic acid. Asia Pacific Journal of Clinical Nutrition, 29. https://doi.org/10.6133/apjcn.202012_29(S1).06

Nafisah, L., Rizky, Y. N. K., & Aryani, A. A. (2023). Increasing reproductive health literacy among adolescent females in Islamic boarding schools through peer education. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 8(1). https://doi.org/10.26905/abdimas.v1i1.8060

Nurhasanah, I., Lailatul Q, U., Hidayah, F. M., Rohmanah, H., Nurifqoh, I., & Haerani. (2022). Edukasi Kepatuhan minum tablet tambah daraf (Fe) sebagai upaya pencegahan anemia pada remaja putri Pondok Pesantren Salafiyah Syafi'iyah Sukorejo Situbondo. JPKMI (Jurnal Pengabdian Kepada Masyarakat Indonesia), 2(2). https://doi.org/10.55606/jpkmi.v2i2.291

Safiri, S., Kolahi, A. A., Noori, M., Nejadghaderi, S. A., Karamzad, N., Bragazzi, N. L., Sullman, M. J. M., Abdollahi, M., Collins, G. S., Kaufman, J. S., & Grieger, J. A. (2021). Burden of anemia and its underlying causes in 204 countries and territories, 1990-2019: results from the Global Burden of Disease Study 2019. Journal of Hematology & Oncology, 14(1). https://doi.org/10.1186/s13045-021-01202-2

Schembri, L., Curran, J., Collins, L., Pelinovskaia, M., Bell, H., Richardson, C., & Palermo, C. (2016). The effect of nutrition education on nutrition-related health outcomes of Aboriginal and Torres Strait Islander people: a systematic review. Australian and New Zealand journal of Public Health, 40. https://doi.org/10.1111/1753-6405.12392

Sharma, P., & Rani, M. U. (2016). Effect of digital nutrition education intervention on the nutritional knowledge levels of information technology professionals. Ecology of Food and Nutrition, 55(5). https://doi.org/10.1080/03670244.2016.1207068

Sunuwar, D. R., Sangroula, R. K., Shakya, N. S., Yadav, R., Chaudhary, N. K., & Pradhan, P. M. S. (2019). Effect of nutrition education on hemoglobin level in pregnant women: A quasi-experimental study. PLoS One, 14(3). https://doi.org/10.1371/journal.pone.0154756

WHO. (2018). Adolescents: Health risks and solutions.

Wisnuwardani, R. W., De Henauw, S., Androutsos, O., Forsner, M., Gottrand, F., Huybrechts, I., Knaze, V., Kersting, M., Le Donne, C., Marcos, A., Molnar, D., Rothwell, J. A., Scalbert, A., Sjostrom, M., Widhalm, K., Moreno, L. A., & Michels, N. (2018). Estimated dietary intake of polyphenols in European adolescents: The HELENA study. European Journal of Nutrition. https://doi.org/10.1007/s00394-018-1787-x

Xu, H., Li, Y., Shang, X., Du, S., Zhang, Q., Liu, A., & Ma, G. (2020). Effect of comprehensive interventions including nutrition education and physical activity on high blood pressure among children: Evidence from school-based cluster randomized control trial in China. International Journal of Environmental Research and Public Health, 17(23). https://doi.org/10.3390/ijerph17238944




DOI: https://doi.org/10.26905/abdimas.v8i2.9224

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 

Indexing by

width="150"

Garuda - Garba Rujukan Digital

SINTA - Science and Technology Index

Index of /public/site/images/septi

 Index Copernicus International (ICI)

Tools:

Turnitin

crossref

Mendeley

Supported By:

Universitas Merdeka Malang




Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang

Mailing Address:

Address: Jl. Terusan Raya Dieng No. 62-64, Malang, Indonesia, 65146
Phone/Fax: +62341-5080008
Email: [email protected]

 

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.