Vol 7, No 1 (2022)

February 2022

Table of Contents

Natural Science and Technology

Assistance for waste data management applications and Smart Drop Box as waste bank digitization tools
Putra Fajar Alam, Widyatasya Agustika, Dino Caesaron
PDF
1-10
Training on waste management into a useful product in Bunipah Village, Banjar Regency
Mufatihatul Aziza Nisa, Nur Lina Wati, Aprilia Artati Nur, Fitria Fitria, Karina Nurfatma Apriani, Reki Ranggafu Fajrin
PDF
11-19
Training on making composter bins for household organic waste treatment
Yunita Ismail Masjud, Filson Maratur Sidjabat, Filda Rahmiati, Grace Amin
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20-27
Strengthening digital-based ecotourism through the development of iconic spots in Selorejo Village, Malang Regency
Vika Annisa Qurrata, Ermita Yusida, Vidya Purnamasari
PDF
28-37
Online psychoeducation in the COVID-19 pandemic situation: an effort to improve mental health
Edilburga Wulan Saptandari, Zafira Rahmania Nur Shabrina, Acintya Ratna Priwati
PDF
38-53
Application of the Internet of Things (IoT) based digital platform for “Peduli, Keamanan, dan Ketertiban” (PEKERTI)
Irham Fadlika, Arif Nur Afandi, Langlang Gumilar, Muhammad Rizal Andriansyah, Eka Mistakim, Achmad Syahrudin Fakhri, M. Ricko Gunawan
PDF
54-63
Training for making garden lights with solar energy sources
Diana Lestariningsih, Albert Gunadhi, Lanny Agustine, Widya Andyardja
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64-72
Santri trained troops: Making new normal kits and training for the COVID-19 task force
Meta Maulida Damayanti, Yuniarti Yuniarti, Meike Rachmawati, Mia Kusmiati
PDF
73-83
Education on making natural herbal soap made from waste cooking oil
Rahma Diyan Martha, Ika Rachutami, Danar Danar
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84-93
Application of appropriate technology for making hand sanitizer with Citronella Oil
Dante Alighiri, Sigit Priatmoko, Samuel Budi Wardhana Kusuma, Sri Nurini, Eko Budi Susatyo
PDF
94-102
Utilization of Barracuda Fish (Sphyraena barracuda) as fish nugget in Sorkam District, Central Tapanuli
Rosmasita Rosmasita, Tengku Muhammad Ghazali, Dian Fitria Manurung, Emma Suri Yanti Siregar, Irwan Limbong, Filla Simanjuntak, Hensamuel Situmeang
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103-112
Introduction of appropriate technology for SMEs of fish cracker in Gresik City
Mochamad Arif Zainul Fuad, Feni Iranawati, Hartati Kartikaningsih
PDF
113-123
Mobile-health for recording and monitoring nutritional status of toddler during COVID-19 pandemic era
Atika Hendryani, Vita Nurdinawati, Ernia Susana, Ma’murotun Ma’murotun, Didit Damayanti
PDF
124-130
Education on popular diseases to improve the quality of life for the people of Landungsari Village, Malang Regency
Arif Kusuma Firdaus, Ahmad Rizki Maulana, Fatita Rachma Laudira, Novitasari Agus Saputri, Ulya Zhafirah Wardah
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131-138
Pilot land of Biosoy new superior variety soybean for farmers in Wonoharjo Village, Boyolali Regency
Sumarmi Sumarmi, Awaludin Sinur Kholis, Efi Nikmatu Sholihah
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139-148
The application of sustainable organic farming with hydroponic system for farmers in Gending Village
Ihyak Mustofa, Mas Ahmad Baihaqi, Zico Awalatul Badar
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149-157
Capacity building of farmers in developing fresh flower business in Berjo Village, Ngargoyoso District
Suminah Suminah, Padmaningrum Dwiningtyas, Anantanyu Sapja, Kristiyanto Agus
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158-165
Assistance in optimizing production and sales for MSME Skippy Cookie "AYU" in Sukodadi Village, Palembang
Indra Griha Tofik Isa, Riana Mayasari
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166-177
Counseling on homes and healthy lifestyles for Baduta Mothers in the stunting locus area
Kholis Ernawati, Yusnita Yusnita, Fathul Jannah, Melsya Halim Utami, Annisa Rahmatia, Chorunnisa Yaumal Akhir, Fitria Rizki
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178-186
The development of capability to create online learning with i-Spring Application for English teachers
Hartono Hartono, Nani Hidayati
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187-196