Vol. 7 No. 1 (2022): February 2022

Natural Science and Technology

• Assistance for waste data management applications and Smart Drop Box as waste bank digitization tools

  Putra Fajar Alam, Widyatasya Agustika, Dino Caesaron

  1-10

  • PDF

• Training on waste management into a useful product in Bunipah Village, Banjar Regency

  Mufatihatul Aziza Nisa, Nur Lina Wati, Aprilia Artati Nur, Fitria Fitria, Karina Nurfatma Apriani, Reki Ranggafu Fajrin

  11-19

  • PDF

• Training on making composter bins for household organic waste treatment

  Yunita Ismail Masjud, Filson Maratur Sidjabat, Filda Rahmiati, Grace Amin

  20-27

  • PDF

• Strengthening digital-based ecotourism through the development of iconic spots in Selorejo Village, Malang Regency

  Vika Annisa Qurrata, Ermita Yusida, Vidya Purnamasari

  28-37

  • PDF

• Online psychoeducation in the COVID-19 pandemic situation: an effort to improve mental health

  Edilburga Wulan Saptandari, Zafira Rahmania Nur Shabrina, Acintya Ratna Priwati

  38-53

  • PDF

• Application of the Internet of Things (IoT) based digital platform for “Peduli, Keamanan, dan Ketertiban†(PEKERTI)

  Irham Fadlika, Arif Nur Afandi, Langlang Gumilar, Muhammad Rizal Andriansyah, Eka Mistakim, Achmad Syahrudin Fakhri, M. Ricko Gunawan

  54-63

  • PDF

• Training for making garden lights with solar energy sources

  Diana Lestariningsih, Albert Gunadhi, Lanny Agustine, Widya Andyardja

  64-72

  • PDF

• Santri trained troops: Making new normal kits and training for the COVID-19 task force

  Meta Maulida Damayanti, Yuniarti Yuniarti, Meike Rachmawati, Mia Kusmiati

  73-83

  • PDF

• Education on making natural herbal soap made from waste cooking oil

  Rahma Diyan Martha, Ika Rachutami, Danar Danar

  84-93

  • PDF

• Application of appropriate technology for making hand sanitizer with Citronella Oil

  Dante Alighiri, Sigit Priatmoko, Samuel Budi Wardhana Kusuma, Sri Nurini, Eko Budi Susatyo

  94-102

  • PDF

• Utilization of Barracuda Fish (Sphyraena barracuda) as fish nugget in Sorkam District, Central Tapanuli

  Rosmasita Rosmasita, Tengku Muhammad Ghazali, Dian Fitria Manurung, Emma Suri Yanti Siregar, Irwan Limbong, Filla Simanjuntak, Hensamuel Situmeang

  103-112

  • PDF

• Introduction of appropriate technology for SMEs of fish cracker in Gresik City

  Mochamad Arif Zainul Fuad, Feni Iranawati, Hartati Kartikaningsih

  113-123

  • PDF

• Mobile-health for recording and monitoring nutritional status of toddler during COVID-19 pandemic era

  Atika Hendryani, Vita Nurdinawati, Ernia Susana, Ma’murotun Ma’murotun, Didit Damayanti

  124-130

  • PDF

• Education on popular diseases to improve the quality of life for the people of Landungsari Village, Malang Regency

  Arif Kusuma Firdaus, Ahmad Rizki Maulana, Fatita Rachma Laudira, Novitasari Agus Saputri, Ulya Zhafirah Wardah

  131-138

  • PDF

• Pilot land of Biosoy new superior variety soybean for farmers in Wonoharjo Village, Boyolali Regency

  Sumarmi Sumarmi, Awaludin Sinur Kholis, Efi Nikmatu Sholihah

  139-148

  • PDF

• The application of sustainable organic farming with hydroponic system for farmers in Gending Village

  Ihyak Mustofa, Mas Ahmad Baihaqi, Zico Awalatul Badar

  149-157

  • PDF

• Capacity building of farmers in developing fresh flower business in Berjo Village, Ngargoyoso District

  Suminah Suminah, Padmaningrum Dwiningtyas, Anantanyu Sapja, Kristiyanto Agus

  158-165

  • PDF

• Assistance in optimizing production and sales for MSME Skippy Cookie "AYU" in Sukodadi Village, Palembang

  Indra Griha Tofik Isa, Riana Mayasari

  166-177

  • PDF

• Counseling on homes and healthy lifestyles for Baduta Mothers in the stunting locus area

  Kholis Ernawati, Yusnita Yusnita, Fathul Jannah, Melsya Halim Utami, Annisa Rahmatia, Chorunnisa Yaumal Akhir, Fitria Rizki

  178-186

  • PDF

• The development of capability to create online learning with i-Spring Application for English teachers

  Hartono Hartono, Nani Hidayati

  187-196

  • PDF