Prayogi, Dian, Universitas Merdeka Malang Program Diploma Kepariwisataan, Indonesia

• Vol 1, No 2 (2016): Edisi Desember 2016 - Articles
  SIFAT ORGANOLEPTIK HARD CANDY SUSU DENGAN JENIS GULA BERBEDA
  Abstract  pdf
• Vol 2, No 1 (2017): Edisi Juni 2017 - Articles
  PENGEMBANGAN POTENSI WISATA KULINER KOTA MALANG BERBASIS SUMBER DAYA LOKAL
  Abstract  pdf
• Vol 3, No 1 (2018): Edisi Juni 2018 - Articles
  PENGARUH KELENGKAPAN PERALATAN ROOM ATTENDANT TERHADAP KINERJA HOUSEKEEPING DI HOTEL SANTIKA PREMIERE MALANG
  Abstract  PDF

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