Sistem Pendukung Keputusan Penentuan Lokasi Usaha Kuliner Menggunakan Metode Analytic Hierarchy Process (AHP) dan Technique for Others Reference by Similarity to Idealsolution (TOPSIS)

Authors

  • Laila Isyriyah Sekolah Tinggi Informatika & Komputer Indonesia
  • Rakhmad Maulidi Sekolah Tinggi Informatika & Komputer Indonesia https://orcid.org/0000-0002-3901-9943
  • Achmad Zaza Sandri A Fandi Sekolah Tinggi Informatika & Komputer Indonesia

DOI:

https://doi.org/10.26905/jtmi.v10i2.14791

Keywords:

Sistem Pendukung Keputusan (SPK), Analytic Hierarchy Process (AHP), Technique for Order Preference by Similarity to Ideal Solution (TOPSIS), Pemilihan Lokasi Usaha

Abstract

This study focuses on developing a Decision Support System (DSS) to assist culinary business owners in selecting optimal business locations. The research integrates the Analytic Hierarchy Process (AHP) and the Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) methods into the decision support system. AHP is used to objectively determine the weights of several criteria through pairwise comparisons, while TOPSIS is employed to evaluate location alternatives based on their proximity to the ideal solution. The AHP and TOPSIS calculations reveal that criterion K3 (Distance from transportation facilities) has the highest weight of 0.3053, followed by K1 (Distance from residential areas) with a weight of 0.2698, highlighting that accessibility to residential areas and public transportation are important factors in business location selection. Integrating the DSS with a Map API further aids users in making location-related business decisions.

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Published

2024-12-24

Issue

Vol. 10 No. 2 (2024): Desember 2024

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