Rest Area Besuki - Situbondo Toll Road Integrated Pantura Line with an Organic Architecture Approach and Seafood Culinary Facilities

Authors

  • Cindy Sari Agustin
  • Hery Budiyanto
  • Agus Sukandar

DOI:

https://doi.org/10.26905/adj.v2i02.17795

Keywords:

Keywords: Rest Area, Organic Architecture, Coastal Culinary Gateway, Seafood Culinary, Situbondo.

Abstract

The construction of the Besuki - Situbondo Toll Road has an impact on changing the movement pattern of vehicles from Pantura road to the toll road. This condition has the potential to reduce the economic activities of seafood culinary business actors  who have been developing along the coast of Situbondo. In addition, Situbondo Regency has a considerable potential for fisheries and seafood culinary  , so facilities are needed that can connect transportation activities with the development of local regional potential. Based on these conditions, a  Besuki – Situbondo Toll Rest Area Integrated Pantura Line with an Organic Architecture Approach and Seafood Culinary Facilities is designed. This design aims to present  a rest area that not only functions as a resting place for toll road and pantura road users, but also becomes a stopover space that is able to introduce the identity of the Situbondo coast through seafood culinary facilities  and local community products.

"Coastal Culinary Gateway: Seafood and Local Products Culinary Coastal Gateway" is the theme of the design. This theme is realized through the Organic Architecture approach that emphasizes the harmonious relationship between buildings, people, and the environment. The approach is applied by presenting open spaces, natural ventilation, flowing indoor and outdoor space relationships, and the use of materials that are in harmony with the character of Situbondo.

The design concept is directed at the creation of a transit area that connects toll road users and Pantura roads through an integrated accessibility system. Through this design, the rest area is expected to be able to act as a center for culinary-based local economic development that is comfortable, recreative, and in harmony with the identity of Situbondo Regency.

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References

Abdillah, Muhammad Dzaki, Isnaini Harahap, Windu Anggara, and Siti Nurojiyah. 2024. "The Influence of Toll Roads on Economic Development, Especially MSMEs in North Sumatra." Proceedings of the National Seminar on Economics and Accounting 1 (2): 408–13.

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Ifadah, Alifia Salsabila, and Muchlisiniyati Safeyah. 2024. "A Study of the Application of Organic Architecture at the Solomon R. Guggenheim Museum." Widyastana 3 (1): 105–12. https://doi.org/10.33005/widyastana.v3i1.51.

Ministry of Public Works and Public Housing. 2018. "Guidelines for Planning Rest Areas on Public Roads." PUPR, Ministry, 2–3.

Langi, Frigia M, Sangkertadi, and Frits O. P Siregar. 2019. "CULINARY TOURISM CENTERS IN MANADO ORGANIC ARCHITECTURE." DASENG Architecture Journal 9 (1): 252–60.

M. Rofiq. 2026. "Prosiwangi Gending-Besuki Toll Road Officially Opened Functionally During Eid." Https://Www.Detik.Com/Jatim/Berita/d-8399165/Tol-Prosiwangi-Gending-Besuki-Resmi-Dibuka-Fungsional-Selama-Lebaran. 2026.

Pahlewi, Anita Diah, and Creani Handayani. 2023. "A Study of Superior Commodities in Capture Fisheries in Situbondo Regency Based on Fishing Data." Journal of Coastal and Marine Management 1 (01): 1. https://doi.org/10.36841/mapel.v1i01.2753.

Published

2026-10-19

How to Cite

Agustin, C. S. ., Hery Budiyanto, & Agus Sukandar. (2026). Rest Area Besuki - Situbondo Toll Road Integrated Pantura Line with an Organic Architecture Approach and Seafood Culinary Facilities . ARCHITENSA : Architectural Design Journal, 2(02). https://doi.org/10.26905/adj.v2i02.17795

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