Whindyastiti, Irany, Fakultas Ekonomi dan Bisnis, Universitas Merdeka Malang, Indonesia

• Vol 3, No 1 (2023): June 2023 - Articles
  Peran Sentuhan Gastronomi pada Hidangan Kuliner Nasi Tiwul Khas Trenggalek
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Jurnal Perhotelan, Destinasi Wisata, Perjalanan Wisata (TESLA)
Program Diploma Kepariwisataan
Universitas Merdeka Malang

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