Vol. 5 No. 2 (2025): Oktober 2025

Published: 2025-12-28

Articles

Digital promotion strategy for traditional cuisine: designing Maksuba cake videos as a culinary souvenir of Palembang city

Nanda Natasya, Rini Rini, Ummasyroh Ummasyroh

36-42
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DOI : https://doi.org/10.26905/jt.v5i2.16034
Abstract views: 149, PDF downloads: 122
Analysis of room attendant service challenges in maintaining guest loyalty based on online reviews at Golden Tulip Holland Resort Batu

Nikita Putri Puspitasari, Mochammad Musafa'ul Anam, Muhammad Danang Setioko

43-47
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DOI : https://doi.org/10.26905/jt.v5i2.16088
Abstract views: 140, PDF downloads: 212
The impact of food quality and sanitary hygiene on patient satisfaction in the nutrition unit of Lavalette Hospital, Malang

Maria Luisa I’is Priantini; Reny Puspitasari; Ani Puspawigati

48-53
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DOI : https://doi.org/10.26905/jt.v5i2.16104
Abstract views: 351, PDF downloads: 238
Analysis of tour package branding on customer re-purchase intention at Cahaya Amanah tour and travel

Aisa Fadilla Putri, Irwan Yulianto

54-60
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DOI : https://doi.org/10.26905/jt.v5i2.16106
Abstract views: 44, PDF downloads: 90
The effect of coffee bean varieties on the hedonic quality of endemic coffee from Banyuwangi

Christina Yunita, Gilang Sandhubaya, Rulli Krisnanda

61-65
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DOI : https://doi.org/10.26905/jt.v5i2.16176
Abstract views: 184, PDF downloads: 195
The influence of front office staff communication skills on guest satisfaction in complaint handling at Savana Hotel & Convention Malang

Ignasius Wahyu Setiawan, Dhita Paramita Anggraini, Anisa Zuhria Sugeha

66-71
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DOI : https://doi.org/10.26905/jt.v5i2.16249
Abstract views: 873, PDF downloads: 663
The effect of ingredient storage chiller temperature on product quality in Melati Kitchen at Tugu Hotel Malang

Rara Putri Sabillah, Rhiza Eka Purwanto, Aprilia Rachmadian

72-75
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DOI : https://doi.org/10.26905/jt.v5i2.16290
Abstract views: 508, PDF downloads: 426