Vol. 3 No. 1 (2023): June 2023

Articles

• Strategi Pemasaran pada Beryl Coffee Tawangmangu Malang

  Terrance Jovanus Setiawan, Anisa Zuhria Sugeha, Nadia Roosmalita Sari

  1-10

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• Pengaruh Karakteristik Wisatawan dan Motivasi Wisatawan terhadap Minat Berkunjung Kembali ke Petilasan Sri Aji Jayabaya Desa Menang Kabupaten Kediri

  Dini Kusuma Dewi, Estikowati Estikowati, Widji Astuti

  11-18

  • PDF

• Penerapan Kualitas Pelayanan Room Attendant pada Kepuasan Tamu di Hotel Montana Kota Malang

  Brigita Yvonne Carmelia, Hapsa Sopalatu, Muhammad Danang Setioko

  19-25

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• The Role of Employee Services and Facilities Against The Interests of Visitors to The Grand Kolopaking Hotel Kebumen, Central Java, Indonesia

  Ananias Barreto, Ken Ramadhan Langlang Buana, Aprilia Rachmadian

  26-32

  • PDF

• The Relationship between Tourist Satisfaction on Marketing SIM, Information Quality and Service Quality on Tourist Loyalty in The Colorful Village of Malang City

  Anibal Mario Joao Indami Crames, Bestio Putra Pratama, Arini Ladystia

  33-40

  • PDF

• Pengukuran Kualitas Produk dan Kualitas Pelayanan Barista terhadap Kepuasan Tamu pada Brewlah Coffee and Roastery

  Wige Fransiskus Soren, Widyastuti Cahyaningrum, Syarif Hidayatullah, Yosanda Zata Aman

  41-48

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• Peran Sentuhan Gastronomi pada Hidangan Kuliner Nasi Tiwul Khas Trenggalek

  Fahmi Izzulhaq, Stella Alvianna, Irany Whindyastiti, Christina Sri Ratnaningsih

  49-55

  • PDF