Vol. 3 No. 1 (2023): June 2023

Published: 2023-06-25

Articles

Strategi Pemasaran pada Beryl Coffee Tawangmangu Malang

Terrance Jovanus Setiawan, Anisa Zuhria Sugeha, Nadia Roosmalita Sari

1-10
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DOI : https://doi.org/10.26905/jt.v3i1.7192
Abstract views: 12, PDF downloads: 15
Pengaruh Karakteristik Wisatawan dan Motivasi Wisatawan terhadap Minat Berkunjung Kembali ke Petilasan Sri Aji Jayabaya Desa Menang Kabupaten Kediri

Dini Kusuma Dewi, Estikowati Estikowati, Widji Astuti

11-18
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DOI : https://doi.org/10.26905/jt.v3i1.8419
Abstract views: 25, PDF downloads: 31
Penerapan Kualitas Pelayanan Room Attendant pada Kepuasan Tamu di Hotel Montana Kota Malang

Brigita Yvonne Carmelia, Hapsa Sopalatu, Muhammad Danang Setioko

19-25
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DOI : https://doi.org/10.26905/jt.v3i1.9528
Abstract views: 25, PDF downloads: 16
The Role of Employee Services and Facilities Against The Interests of Visitors to The Grand Kolopaking Hotel Kebumen, Central Java, Indonesia

Ananias Barreto, Ken Ramadhan Langlang Buana, Aprilia Rachmadian

26-32
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DOI : https://doi.org/10.26905/jt.v3i1.10250
Abstract views: 10, PDF downloads: 9
The Relationship between Tourist Satisfaction on Marketing SIM, Information Quality and Service Quality on Tourist Loyalty in The Colorful Village of Malang City

Anibal Mario Joao Indami Crames, Bestio Putra Pratama, Arini Ladystia

33-40
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DOI : https://doi.org/10.26905/jt.v3i1.10270
Abstract views: 4, PDF downloads: 7
Pengukuran Kualitas Produk dan Kualitas Pelayanan Barista terhadap Kepuasan Tamu pada Brewlah Coffee and Roastery

Wige Fransiskus Soren, Widyastuti Cahyaningrum, Syarif Hidayatullah, Yosanda Zata Aman

41-48
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DOI : https://doi.org/10.26905/jt.v3i1.10273
Abstract views: 21, PDF downloads: 16
Peran Sentuhan Gastronomi pada Hidangan Kuliner Nasi Tiwul Khas Trenggalek

Fahmi Izzulhaq, Stella Alvianna, Irany Whindyastiti, Christina Sri Ratnaningsih

49-55
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DOI : https://doi.org/10.26905/jt.v3i1.10326
Abstract views: 22, PDF downloads: 16