Vol. 2 No. 1 (2020): May 2020

Articles

• Pengendalian Persediaan Bahan Baku dengan Metode EOQ (Economic Order Quantity) pada Industri Krupuk “Istimewa†Bangil

  Abdul Wahid, Misbach Munir

  1 - 8

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  DOI : https://doi.org/10.26905/4098

  Abstract views: 1505, PDF downloads: 1608
  

• Pengendalian Proses Produksi Makanan Ringan Mini Jelly

  Samsudin Hariyanto

  9 - 16

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  DOI : https://doi.org/10.26905/4208

  Abstract views: 304, PDF downloads: 557
  

• Material Handling Terpendek Dengan Blocplan90 dan Value Stream Mapping (VSM)

  Ni Made Wiati

  17 - 26

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  DOI : https://doi.org/10.26905/4209

  Abstract views: 107, PDF downloads: 170
  

• Perbaikan Produktivitas melalui Green Productivity

  Ignatius Geral Violi Hutagalung

  27 - 32

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  DOI : https://doi.org/10.26905/4210

  Abstract views: 177, PDF downloads: 321
  

• Strategi Pengembangan Model Bisnis Klaster Industri Tomat Krispi Daumato Berdasarkan Analisis SWOT dan BMC

  Aang Fajar Passa Putra

  33 - 42

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  DOI : https://doi.org/10.26905/4211

  Abstract views: 838, PDF downloads: 985
  

• Usulan Metode Distribusi Produk Fast Moving Consumer Goods pada PT. Pintu Tiga Utama

  Maria Amelia Sandi Luju

  43 - 53

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  DOI : https://doi.org/10.26905/4212

  Abstract views: 281, PDF downloads: 537