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Issue |
Title |
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Vol 8, No 2 (2023): Edisi Desember 2023 |
The impact of the development of the tourism sector in terms of economic, social population and land cover in Batu City |
Abstract
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Fardiah Qonita Ummi Naila |
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Vol 8, No 1 (2023): Edisi Juni 2023 |
The impact of virtual experience on visiting tourism destination intention |
Abstract
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Taufiq Hidayat, Nova Riana |
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Vol 8, No 2 (2023): Edisi Desember 2023 |
The influence of sustainable leadership and sustainable performance through frugal innovation in tourist villages in Indonesia |
Abstract
PDF
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Ratih Anggraini, Karen Kho, Dessy Aliandrina |
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Vol 7, No 2 (2022): Edisi Desember 2022 |
The preception of the community in Gentan Village Bulu Sukoharjo towards the existence of its site as a cultural heritage asset |
Abstract
PDF
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M. Bagus Sekar Alam, Umi Yuliati, Tiwuk Kusuma Hastuti |
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Vol 7, No 1 (2022): Edisi Juni 2022 |
The role of Psycap and Readiness for change of hotel employees in implementing the CHSE protocol |
Abstract
PDF
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David Kristianto, Endo Wijaya Kartika, Vido Iskandar |
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Vol 8, No 1 (2023): Edisi Juni 2023 |
The role of Sawarna Tourism Village in supporting the Bayah Dome Geopark in Lebak Regency |
Abstract
PDF
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Hilmi Mubarok, Forina Lestari, Dedi Nugraha |
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Vol 7, No 2 (2022): Edisi Desember 2022 |
The role of the international Tour De Banyuwangi Ijen event in increasing the number of tourists for Banyuwangi Ijen crater destinations |
Abstract
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Panji Sekar Pambudi, Mohammad Sabiq Irwan Hariandi |
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Vol 7, No 1 (2022): Edisi Juni 2022 |
The strategy of Sanan village tourism aware group in development of creative tourism village based on gastronomy and culture |
Abstract
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Dewi Hermin Sutanto, Estikowati Estikowati, Fitria Earlike Anwar Sani |
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Vol 8, No 1 (2023): Edisi Juni 2023 |
Thematic tourism potential analysis of Bali Aga rural area, Buleleng, Bali |
Abstract
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Nyoman Dini Andiani, I Made Antara, Ni Made Mas Yogiswari, Ni Ketut Arismayanti |
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Vol 5, No 1 (2020): Edisi Juni 2020 |
TIPOLOGI, MOTIVASI DAN KARAKTERISTIK PERILAKU KOMUNITAS PECINTA ALAM WANADARI DALAM MELAKUKAN AKTIVITAS WISATA ALAM |
Abstract
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Rifki Rahmanda Putra, Ute Lies Siti Khadijah, Cecep Ucu Rakhman, Awaludin Nugraha |
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Vol 7, No 2 (2022): Edisi Desember 2022 |
Tourism and culinary: study of identification & tourism development strategy of Pagerharjo village, Samigaluh District, Kulonprogo Regency |
Abstract
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Teddy Chandra |
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Vol 7, No 2 (2022): Edisi Desember 2022 |
Tourism film and its influence on destination image and intentions for Indonesian tourist visits to South Korea |
Abstract
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Stephanie Hermawan Telim, Gabriella Griseldis, Serli Wijaya |
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Vol 7, No 2 (2022): Edisi Desember 2022 |
Tourists as storytellers of tourist destinations, case study of Rammang-Rammang Karst |
Abstract
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Mukarramah Machmud, Muhammad Hasyim |
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Vol 7, No 2 (2022): Edisi Desember 2022 |
Trust as a mediation of transformational leadership relationships and welfare of hotel employees psychology |
Abstract
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Yustisia Kristiana, Rosdiana Sijabat, Niko Sudibjo, Innocentius Bernarto |
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Vol 6, No 2 (2021): Edisi Desember 2021 |
UPAYA MENINGKATKAN OKUPANSI HOTEL SELAMA MASA PANDEMI COVID – 19 DENGAN MEMANFAATKAN ONLINE REVIEW PADA APLIKASI PEGIPEGI DAN TRAVELOKA |
Abstract
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Sri Yulianto Fajar Pradapa, Ignatius Hari Santoso |
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Vol 2, No 1 (2017): Edisi Juni 2017 |
UPAYA MENJADIKAN MALANG KEMBALI SEBAGAI ATRAKSI WISATA BUDAYA DAN SENI GUNA MELESTARIKAN KEBUDAYAAN LOKAL TOPENG MALANGAN UNTUK MENARIK WISATAWAN |
Abstract
pdf
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Irwan yulianto |
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Vol 7, No 2 (2022): Edisi Desember 2022 |
Wellness tourism: social-based tourism strategy in the covid-19 era in Bandung good guide |
Abstract
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Fanji Lesmana, Elly Malilah, Rini andari |
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Vol 3, No 1 (2018): Edisi Juni 2018 |
WISATA HIJAU DAN KEPUASAN WISATAWAN |
Abstract
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Lusi Endang Sri Darmawati |
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Vol 5, No 2 (2020): Edisi Desember 2020 |
WISATA KULINER SEBAGAI PENUNJANG PARIWISATA DI PULAU BELITUNG |
Abstract
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Kania Ratnasari, Levyda Levyda, Giyatmi Giyatmi |
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