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Issue |
Title |
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Vol 8, No 2 (2023): Edisi Desember 2023 |
A case study of training and development program in the hotel industry of Malang |
Abstract
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Khoirul Anam, Siti Asiyah, Pardiman - |
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Vol 7, No 1 (2022): Edisi Juni 2022 |
Acceleration of community-based tourism village development in West Java Province |
Abstract
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Juliana Juliana, Diena M Lemy, Ira B Hubner, Rudy Pramono, Sandra Maleachi, Nova Bernedeta Sitorus |
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Vol 6, No 2 (2021): Edisi Desember 2021 |
AKTIVITAS KOMUNIKASI KELEMBAGAAN PENGELOLA HOMESTAY DI DESA SAWARNA BAYAH KABUPATEN LEBAK BANTEN |
Abstract
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Irmulansati Tomohardjo, Ida Anggraeni Ananda, Santa Margaretha Niken Restaty, Samsul Hadi |
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Vol 6, No 2 (2021): Edisi Desember 2021 |
ANALISIS BUDAYA ORGANISASI TERHADAP KINERJA KARYAWAN MELALUI MOTIVASI KERJA SEBAGAI VARIABEL INTERVENING |
Abstract
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Alfred Lasarudin, Tanto Gatot Sumarsono, Mokhamad Natsir |
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Vol 4, No 1 (2019): Edisi Juni 2019 |
ANALISIS DETERMINAN LAMA TINGGAL WISATAWAN HOMESTAY STUDI KASUS KABUPATEN RAJA AMPAT PROVINSI PAPUA BARAT |
Abstract
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Sisilia Maria Parinusa, Khusnul Ashar, David Kaluge |
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Vol 6, No 2 (2021): Edisi Desember 2021 |
ANALISIS JARINGAN SOSIAL PADA AKTOR PENGELOLAAN SAMPAH DI DESTINASI PARIWISATA KABUPATEN BANYUWANGI |
Abstract
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Dimas Teguh Prasetyo, Zuli Rhodiyah, Rifka Annisa |
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Vol 4, No 2 (2019): Edisi Desember 2019 |
ANALISIS KEPUASAN WISATAWAN DI DESA EKOWISATA PANCOH, KABUPATEN SLEMAN |
Abstract
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Jussac Maulana Masjhoer, Muhammad Dzulkifli |
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Vol 6, No 1 (2021): Edisi Juni 2021 |
ANALISIS MOTIVASI PECINTA KULINER MAKANAN TRADISIONAL DI KOTA SEMARANG |
Abstract
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Krisnawati Setyaningrum Nugraheni, Tuwuh Adhistyo Wijoyo |
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Vol 2, No 1 (2017): Edisi Juni 2017 |
ANALISIS PENGARUH HARGA, PRODUK, DAN KUALITAS LAYANAN TERHADAP KEPUASAN WISATAWAN DI TAMAN WISATA AIR WENDIT KABUPATEN MALANG |
Abstract
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Stella Alvianna |
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Vol 4, No 2 (2019): Edisi Desember 2019 |
ANALISIS PERSEPSI PENGUNJUNG TERHADAP FASILITAS, PROMOSI DAN DAYA TARIK WISATA DI PANTAI PASIR PADI PANGKALPINANG |
Abstract
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Tri Utami, Nanang Wahyudin, Christianingrum Christianingrum |
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Vol 5, No 2 (2020): Edisi Desember 2020 |
ANALISIS POTENSI DAN STRATEGI PENGEMBANGAN OBJEK WISATA PULAU ASEY BESAR DANAU SENTANI KABUPATEN JAYAPURA |
Abstract
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Ilham Ilham, Ferry Yan Korwa, Usman Idris, M Zaenul Muttaqin |
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Vol 4, No 1 (2019): Edisi Juni 2019 |
ANALISIS STRATEGI PENGEMBANGAN WISATA KOTA DI KOTA MALANG |
Abstract
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Muhammad Danang Setioko |
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Vol 8, No 2 (2023): Edisi Desember 2023 |
Analysis of community readiness in the process of revitalizing tourism villages: a case study of Sidoharjo Tourism Village, Yogyakarta |
Abstract
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Rina Widiastuti, Nuryuda Irdana, Bima Andi Gunawan, Mutiara Maulida Purnaningtyas |
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Vol 8, No 1 (2023): Edisi Juni 2023 |
Analysis of role institutional Hambalang Village in tourism development through community empowerment |
Abstract
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Yustisia Pasfatima Mbulu, Fetty Nurmala Rossi, Yosi Erfinda, Aqilla Devia Salsabila |
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Vol 3, No 1 (2018): Edisi Juni 2018 |
APLIKASI PERJALANAN DAN PERILAKU WISATAWAN |
Abstract
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Yustisia Kristiana |
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Vol 9, No 1 (2024): Edisi Juni 2024 |
Assessing tourist satisfaction, future behavior, and destination image: a case study of Pantai Pasir Putih in Blitar |
Abstract
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Rohsuli Edi Peni, Cynthia Yohanna Kartikasari, Idfi Setyaningrum |
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Vol 6, No 2 (2021): Edisi Desember 2021 |
ATRAKSI DESTINASI WISATA DALAM MENDUKUNG TERBENTUKNYA DESA WISATA BANYU URIP KEDAMEAN GRESIK |
Abstract
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Mohammad Insan Romadhan, Mulyanto Nugroho |
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Vol 7, No 2 (2022): Edisi Desember 2022 |
Bedah Menoreh tourism infrastructure development policy and its challenges in encouraging economic growth of the local community |
Abstract
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Ebtana Sella Mayang Fitri, Ridho Gata Wijaya |
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Vol 7, No 1 (2022): Edisi Juni 2022 |
CHSE-based healthy culinary as a strategy to increase consumer purchase intention in Malang City |
Abstract
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Rulli Krisnanda, Aprillia Rachmadian |
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Vol 7, No 2 (2022): Edisi Desember 2022 |
Collaborative management: a sustainable natural tourism development model |
Abstract
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Fitria Earlike Anwar Sani, Mochammad Musafa'ul Anam |
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Vol 8, No 1 (2023): Edisi Juni 2023 |
Communication strategy in increasing awareness of sate maranggi as a culinary icon of the nusantara |
Abstract
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Tri Yuni Susilowati, Daniaka Sianson Gultom, Alifia Ananda Putri |
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Vol 8, No 1 (2023): Edisi Juni 2023 |
Community-based tourism issues in Pujon Kidul Tourism Village, Pujon Sub-district, Malang Regency |
Abstract
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Nirwikara Widhiwidhana Prasetyanto, Lucyana Trimo, Iwan Setiawan |
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Vol 8, No 1 (2023): Edisi Juni 2023 |
Competitive strategy of halal tourism in Riau: opportunities and challenges |
Abstract
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Annisa Mardatillah |
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Vol 7, No 2 (2022): Edisi Desember 2022 |
Content analysis and engagement rate of instagram account @torajatripadventure and interest in visiting tourists to Tana Toraja tourism destinations |
Abstract
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Farid Asfari Rahman, Mas Dadang Enjat Munajat, Evi Novianti |
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Vol 8, No 2 (2023): Edisi Desember 2023 |
COVID-19 vs event tourism: utilizing technology as a solution? |
Abstract
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Luh Yusni Wiarti, Setya Chendra Wibawa, Fitria Earlike Sani, Nyoman Dini Andiani |
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