Vol. 5 No. 1 (2025): April 2025

Articles

• Analysis of food and beverage sanitation hygiene through standard operational procedure as an effort to prevent food contamination (case study at melting Pot Cafe, Concorde Hotel Kuala Lumpur)

  Thomas Mario Srinugroho, Rulli Krisnanda, Dhita Paramita Anggraini, Reny Puspitasari

  1-6

  • PDF

  DOI : https://doi.org/10.26905/jt.v5i1.15495

  Abstract views: 576, PDF downloads: 351
  

• The effect of tourist attractions and amenities on visitor satisfaction at the Coban Lanang waterfall tourist destination Batu City

  Afrinarizqi Chothofiah, Mochammad Musafa'ul Anam, Gilang Sandhubaya

  7-12

  • PDF

  DOI : https://doi.org/10.26905/jt.v5i1.15497

  Abstract views: 381, PDF downloads: 252
  

• Pengaruh pelatihan manasik terhadap kepuasan jamaah umroh di PT Ya An Nahl tour and travel Kota Malang

  Agustin Puspita Sari, Aprilia Rahmadian, Alwin Lasarudin, Irwan Yulianto

  13-18

  • PDF

  DOI : https://doi.org/10.26905/jt.v5i1.15496

  Abstract views: 188, PDF downloads: 138
  

• Pengaruh e-wom dan citra destinasi terhadap minat berkunjung pengunjung pada kaliwatu rafting Kecamatan Bumiaji Kota Batu

  Engelbertus Degor, Widji Astuti, Fitria Earlike Anwar Sani, Stella Alvianna

  19-25

  • PDF

  DOI : https://doi.org/10.26905/jt.v5i1.13501

  Abstract views: 536, PDF downloads: 454
  

• Pengaruh motivasi dan citra destinasi terhadap keputusan berkunjung wisatawan Petik Apel Mandiri Kota Batu

  Angela Valentina Permata Pristifa, Estikowati Estikowati, Anisa Zuhria Sugeha, Ayu Fitriatul 'Ulya, Rhiza Eka Purwanto

  26-31

  • PDF

  DOI : https://doi.org/10.26905/jt.v5i1.13500

  Abstract views: 443, PDF downloads: 510
  

• Kualitas layanan health club terhadap kepuasan tamu di JW Marriott hotel Surabaya

  Silvi Dwi Arianti, Muhammad Danang Setioko, Asrofi Asrofi, Ani Puspawigati

  32-35

  • PDF

  DOI : https://doi.org/10.26905/jt.v5i1.13504

  Abstract views: 204, PDF downloads: 154