Vol. 6 No. 1 (2026): April 2026

Articles

• The influence of product quality on purchase decisions and its impact on consumer satisfaction

  Heri Prabowo , Farah Chalida Hanoum, Qristin Violinda, Hawik Ervina Indiworo, Rita Meiriyanti

  1-8

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  DOI : https://doi.org/10.26905/jt.v6i1.17030

  Abstract views: 83, PDF downloads: 44
  

• Manajemen destinasi wisata berbasis triple bottom line dalam perencanaan pariwisata berkelanjutan: studi kasus wisata Boon Pring, Kabupaten Malang

  Reno Aryono Putro, Andini Risfandini, Muhammad Nur Singgih, Fitria Earlike Anwar Sani, Rulli Krisnanda

  9-14

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  DOI : https://doi.org/10.26905/jt.v6i1.16645

  Abstract views: 56, PDF downloads: 89
  

• Inovasi desain kemasan kopi Semendo sebagai media informasi budaya untuk wisatawan melalui visual identitas lokal

  Intan Sekar Sari , Sari Lestari Zainal Ridho, Alditia Detmuliati

  15-22

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  DOI : https://doi.org/10.26905/jt.v6i1.16405

  Abstract views: 52, PDF downloads: 27
  

• Preferensi gen Z terhadap memilih makanan tradisional atau western di restaurant Trimurti

  Sheika Ratu Kirana, Mochammad Musafa'ul Anam, Muhammad Danang Setioko, Gilang Sandhubaya

  23-28

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  DOI : https://doi.org/10.26905/jt.v6i1.16129

  Abstract views: 55, PDF downloads: 37
  

• Pengaruh kualitas produk pizza terhadap kepuasan pelanggan di The Shalimar Boutique Hotel Malang

  Christian Surya Saputra, Dhita Paramita Anggraini, Reny Puspitasari, Estikowati Estikowati

  29-35

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  DOI : https://doi.org/10.26905/jt.v6i1.17031

  Abstract views: 42, PDF downloads: 37